Masse’s Ocean Bar features an ever-growing assortment of mixed drinks, liquor, specialty drinks and beer, with 20 bottled brands and 6 on tap.We serve the locally brewed favorites: Left Hand Milk Stout and Ommegang Hennepin Farmhouse Saison. Our appetizers range from Count Neck Clams to our Shellfish Sampler to Steamers to Clam Chowder.
Select Mussels, chorizo, roasted tomato, garlic butter & wine
Fresh bruschetta, crisp prosciutto, citrus balsamic reduction
Crab stuffed, mozzarella cheese
Lump Crabmeat, spicy hollandaise
Stuffed with celery, gorgonzola cheese
Maine steamers, butter & broth
Spicy pickled tomatoes, basil aioli
Spinach Artichoke Flatbread – 10
Grilled flatbread, spinach, artichoke & cheese
Breaded chicken, red cherry peppers, garlic, butter
Pan seared (rare), wasabi pea encrusted, Asian slaw, cilantro lime chili sauce
Grilled flatbread, chopped clams, bacon, casino butter, cheese
Haddock, Japanese crumbs, hand cut fries & coleslaw
Sea Scallops, hand cut fries, cole slaw
** GLUTEN FREE
Includes hand cut fries & coleslaw
Spanish style pulled pork, ham, Swiss cheese, pickles
Half Beef, half pork, bacon, cheddar cheese. tequila BBQ
Fried cod, toasted roll, spicy slaw
Corn beef, sauerkraut, thousand Island dressing, toasted rye
(ea.) 2.25 (6) 12 (12) 22 Oyster Shooter
(ea.) 1.75 (6) 9 (12) 17 Little Neck Shooter
Small: (2) Oysters, (2) Little Necks, (4) Cocktail Shrimp – 13
Large: (4) Oysters, (4) Little Necks, (6) Cocktail Shrimp – 20
(6) Jumbo Cocktail Shrimp
Rich, creamy, loaded with potatoes & clams
A house favorite!
Add to any salad: Grilled Salmon – 5, Grilled Chicken – 4,
Seared Tuna – 6, Grilled Shrimp – 5
Roasted beets, goat cheese, arugula, sunflower seeds, pistachio oil, balsamic reduction
Romaine, parmesan cheese, mini garlic knot croutons, Caesar dressing
Watercress poached pears, sliced almonds, blue cheese, radishes, red wine vinaigrette
Cherry tomatoes, cucumbers, red onion, lemon vinaigrette
House made mozzarella, arugula, oven roasted tomatoes, basil oil, white balsamic reduction
Chicken Pork Beef
“A great place for fresh seafood. They have lobster, shrimp, scallops and lots more. The staff are great and the place is clean. Good prices and great food.” Citysearch.com
We have been choosing the freshest, top brands of seafood and shellfish for nearly a quarter of a century.
And offering the best to you at the most competitive prices.
At Masse’s Fresh Seafood Market, we stand by our quality triple-A rating commitment.
We are Kosher-certified and FDA and HAACP-certified, which means our products pass rigorous commercial seafood safety and processing standards.
And we are one of the few fish markets who continue to handcut, preparing special orders daily.
Our products are eaten regularly in more than 350 establishments, from hospitals to business conventions to universities to restaurants. We are the select distributor of seafood to the finest establishments across New England.
Passing the Freshness onto You
Our fleet of eight trucks travel seven days a week (with special hours on Sunday’s) to give our customers the individualized service they want and the excellent product they need. Orders can also be carefully packed and shipped. Shipping charges apply. Call for details.
Whether its Shetland Salmon or North Coast Coho. Atlantic Wild Caught or MaineLobster. Our highly trained fishmongers can tell you exactly what you are buying.
How they were caught—whether diver-caught, handline, hook-and-line, longline, or net caught. And where—whether it’s off the coasts of Ireland,Australia,Newfoundland, or Maine. Pulled from the Atlantic or the Pacific . . . from rivers in South America or Alaska.
Our products are sourced from direct suppliers throughout the Northeast, as well as globally imported. The on–site processing center has experienced fish cutters working day and night to give our customers the quality and cut of fish they desire—from handling to gutting to boning to filleting and displaying.
At Masse’s, we believe that seafood has value as a contributing part of an ecosystem. That a healthy ecosystem and sustainable fishing practices means fresh and delicious seafood for you!
That’s why ocean-fishing preservation and conservation is vital—so that we can select and bring to you only the finest, choicest and safest seafood.
And from the best ecosystems around the world, especially in and around the Northeast.
From evaluating a species’ life history to its abundance in the wild to its habitat concerns to the catch method or farming system from which it came. It’s all part of Masse’s products and in turn, you, our customer.
We hope you join Masse’s as we explore the differences we can all make in keeping fish sustained in rich ecosystems across the planet.
Question or Comment?
Tues – Thurs:11am – 9pm
Fri & Sat: 11am – 10pm
Tues – Thurs:9:30am – 6pm
Fri & Sat: 9:30am – 7pm
- , 1329 Memorial Drive • Chicopee, MA 01020
- O 413.315.8501
- @ firstname.lastname@example.org