Healthy Meals to Go Menu

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SIGNATURE MEALS


All orders must be placed by Midnight on Thursday
for Sunday pick up in Masse’s Fish Market.


All orders must be placed by Midnight on Sunday
for Thursday pick up in Masse’s Fish Market.


Any orders placed after this time will be moved to the following week.

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Baked Haddock Florentine-$12
5oz of haddock topped with 2 ½ oz of creamy basil spinach and crushed spinach garlic good thins. Served with 4 oz of oven roasted potatoes and 2 ½ oz of broccoli.



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Blackened Salmon-$13
6oz of blackened salmon served over 1 cup of quinoa, 2 ½ oz of butternut puree, and 2 ½ of broccoli.



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Pesto Shrimp Pasta-$13
7 large shrimp served over a cup of whole grain pasta drizzled with a light creamy avocado basil pesto sauce with walnuts.



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Street Corn Chicken Bowl-$11
6oz of grilled sriracha chicken served over ½ cup of corn, cilantro, ½ cup of black beans and 1 cup of brown rice with ground cumin and corn puree. Topped with avocado and drizzled with sriracha.



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Steak Power Bowl-$12
6oz of honey ginger glazed steak. Served over ½ cup of corn, ½ cup of black beans, 1 oz of green peppers, 1 oz of red peppers and 1 cup of brown rice.



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Quinoa Chicken-$10
6oz of grilled chicken with 2 ½ oz of roasted butternut puree and 3 oz spinach. Served over 1 cup of quinoa and topped with a maple glaze.



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Turkey Meatballs-$11
Six ground turkey meatballs served over garlic lemon zest zucchini noodles.



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Grilled Chicken Parmesan-$11
6 oz. grilled chicken with herbs topped with mozzarella cheese and red sauce over zucchini noodles.



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Shrimp Taco Bowl-$13
6 large shrimp served with 1 cup brown rice, corn, black beans, shredded Monterrey & cheddar cheese, diced tomatoes.



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Steak Hibachi-$12
6 oz Teriyaki steak with broccoli served over whole grain noodles.



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Chicken Hibachi-$11
6 oz. grilled chicken teriyaki with broccoli over whole grain noodles.



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Vegetable Hibachi-$10
Broccoli, zucchini, carrot, onion, peppers and spinach zucchini noodles.



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