Dinner

Dinner

(Click Here to Download Menu)

Raw Bar

Join us at the bar. Every day for Raw Bar Specials from 5-6pm

Oysters
$2.50 ea 6 oysters – $12 12 oysters – $22

Clams – $2ea
6 clams – $9
12 clams – $18

Shrimp Cocktails $ 1.99ea
6 – $9.50

Large Sampler
4 oysters 4 clams 6 cocktail shrimp – $20

Small Sampler
2 oysters 2 clams 4 cocktail shrimp – $13

Starters

Bistro Fried Chicken – $9
Choice of Sauce:
Salt and Pepper.. – Hot Honey – Sweet Chili
Add: carrots and celery $1

Ahi Tuna – $13
Seasame seared tunna, asian slaw, wasabi vinaigrette

Bruschetta – $8
Tomato red onion, basil, served over a toasted crostini

General’s Fried Calamari – $10
Lightly fried calamari tossed in a sweet chili sauce

Omg Dip – $8.50
House-made kettle chips, buffalo chicken dip

Scallops and Bacon – $13
Roasted with maple syrup

Lemon Dill Crab Cakes – $12
Special Crab Meat, red onions, green peppers, Fresh dill,
freshly squeezed lemon, mayo and eggs Salt and pepper, and panko crumbs.
Gluten Free

French Quarter Mussels – $13
Steamed PEI mussels in a creamy blue cheese sauce

Shrimp A Casa- $13/$15
Tail on shrimp, Garlic, Shallots, White wine, Salt and pepper,
Herbs de Provence, Smoked paprika, Garlic butter.

Steamers – $15
Traditional butter and broth,
or beer, butter, garlic and parsley

Stuffed Mushrooms – $9
**Stuffing Change!!**
Chorizo stuffing!! Ritz Crumbs Red and Green Peppers, White onions,
Minced Chorizo sautéed in oil added to Mix, White Wine, Butter, Canola Oil.

Fried Brussel Sprouts
tossed with bacon and parmesan cheese served with truffle aioli
Gluten Free

Soups

Lobster Bisque
cup $6 bowl $7

Clam Chowder
cup $5 bowl $6.50

Sandwiches

– All sandwiches come with a choice of fries, chips or cole slaw
– Substitute sweet potato fries or Parm fries add $2

Salmon BLTA – $13.50
Avocado, bibb lettuce, tomato, bacon, sriracha aioli

Chicken with Attitude- $12.50
Fried or..grilled chicken, crispy onions, bacon slaw, roasted jalapeno, dill pickle, bbq blue cheese dressing

Pulled Pork Grilled Cheese
House made Tequila BBQ sauce, sliced apples, Monterey jack
and mozzarella cheese, Arugula, on Sourdough Bread French fries coleslaw

St. Louis Burger $13.50
8oz Angus beef caramelized onions, thousand islands, lettuce, tomato
Add: bacon $1 add: avocado $1

Truffle Burger – $13.50
Fried Bacon and Button Mushrooms, caramelized onions, Arugula, Truffle Aioli.
French fries coleslaw

Fish Tacos- $12.50
2 tacos with cilantro slaw, pickled red onions, sriracha aioli choice of fried,
or.. Blackened. Lettuce wrap add $2

Blackened Salmon Tacos- $14
2 tacos with cilantro slaw, pickled red onions, sriracha aioli.
Lettuce wrap add $2

Cod Sandwich – $12
Crispy fish, spicy coleslaw, sriracha aioli

Salads

Add to Any Salad:
Grilled Salmon $7 Grilled Chicken $6
Grilled Shrimp $6 Seared Tuna $7 Broiled Cod $7

Roasted Butternut Salad – $9
Arugula, Parm Cheese, Sliced Apples, Walnuts, Roasted Butter Nut, Balsamic Glaze

Caesar Salad – $8
House-made Caesar Dressing, parmesan cheese, croutons

Greek Salad – $9
Romaine, bell peppers, feta, red onions, Shredded carrot, black olives, cucumbers, Citrus Vinaigrette

Apple Pecan Salad – $9
Spinach, sliced apples, toasted pecans, craisins, feta cheese Maple Cider Vinaigrette

Mixed Green Salad -$8
Mixed field greens, red onion, cucumber, Cherry tomatoes, and balsamic vinaigrette

Masse’s Classics

-All classics come with fries and coleslaw
-Substitute sweet potato fries, onions rings, parm fries add $2

Fried Maryland Oysters – Mkt

Crunchy Haddock – $15
Top with Lobster Bisque add $2

Whole Belly Clams-Mkt

Fried Clam Strips – $15

Fried Sea Scallops – Mkt

Fish and Chips

Masse’s Original 1938 Recipe
2pc fish and chips – $15 -lpc fish and chips – $9

Fried Fisherman – Mkt
1pc fried cod, clam strips, bay scallops, battered shrimp,
– substitute whole clams – $5 – substitute sea scallops – $6

Seafood Entrees

Add side salad to any entree $3.50

Jumbo Stuffed Shrimp
Broccoli, garlic mashed potatoes
Sm plate – $15 entree – $23

Cioppino Bowl- $22
Scallops, shrimp, cod, mussels, clams, spicy red sauce with linguini

Bourbon Glazed Salmon is BACK!
Pan Seared Salmon, Over a sweet potato hash, with Apples, Walnuts, and Brussels,
Topped with our house made Bourbon Glaze
Gluten Free

Grilled Swordfish – $23
Maple Butternut Puree, Roasted Potatoes, Apple Bacon Walnut Chutney
Gluten Free

Blackened Salmon – $21
Roasted yukon potatoes, broccoli

Baked Cod Florentine
Topped with blister tomatoes, cream spinach, and roasted Yukon potatoes
Small plate – $15 entree – $19

Pan Seared Sea Scallops – $mkt
Roasted Maple Butternut Puree, Tossed into the risotto,
with bacon and arugula Studded with Pan Seared Scallops
Gluten Free

Baked Combo – $22
2 stuffed shrimp and baked cod, Roasted Yukon potatoes, broccoli

Seafood Pot Pie – $18
Shrimp, Scallops, Cod, Sautéed in Garlic, Shallots, Peas, and Corn.
Served with Newburg Topped with a Buttery puff pastry Square

Turf Entrees

Surf and Turf- Mkt
Pan Seared Steak tips covered in a honey ginger glaze (Honey ginger Glaze,
Garlic, Ginger, Orange juice, lemon juice, soy sauce Worchester sauce, unagi, and slurry) Mashed potatoes, Chefs choice Vegetables
with a choice of:
2 stuffed shrimp or 1 lb. Lobster

Sirloin Tips – $25
honey glazed, garlic mashed potatoes, seasonal vegetables

Pork Osso Bucco – $22
Pan seared then braised in a red wine and demi-glace reduction,
Carrots, Onion, Celery, Mashed Potatoes, Fried Brussels

Chicken Parmesan – $15
Hand breaded chicken, roasted mozzarella over linguine

Chicken Francese – $16
Over lemon butter fettuccine

Pastas

Gluten free pastas available upon request

Linguine and Clams -$18.50
Tossed in garlic butter white wine sauce Or choice of red Zuppa sauce

Shrimp Scampi
Garlic, butter, chilies, shallots, tomatoes
Small plate – $14 Entree – $18.50

Skillet Mac and Cheese – $13
Add a llb lobster – $mkt
Add grilled chicken- $5
Add grilled shrimp – $6
Add scallops- $mkt
Add pulled pork – $6
Add sirloin tips – $8

Shrimp Carbonara
Garlic, Shallots, Shrimp, Peas, Bacon, Broccoli,
Whole egg tossed into sauce for texture, Salt and pepper
and Herbs de Provence over Linguini

Seafood Risotto – $24
Sea scallop, Lobster meat, shrimp

Angry Pasta – $18.50
Chicken, shrimp, chorizo, spinach, tomatoes,
Cajun Alfredo sauce with linguini
Add scallops $mkt

Lobsters

Served a la carte. Market Price
Select from a 1.25, 1.5, or 2 lbs lobster
Add $6 for a stuffed lobster

Alaskan King Crab Legs

Served a la carte­. Market price

Customize your order substitute any sides or add-on to any order

Subs A la carte
Sweet Potato Hash $3 $6
Sweet Potato Fries $2 $4
Brussels Sprouts $3 $6
Coleslaw $0 $1.50
Mac and Cheese $3 $5
Truffle Parm Fries $2 $4
Cup of Chowder $3 $5
Cup of Lobster Bisque $4 $6
Yukon Potato $3 $5
Side House Salad $3 $5

Consuming raw or undercooked seafood, shellfish, or meats may increase your risk of ingesting a foodborne illness.
All special requests can be subject to longer than normal cooking times. Bread available upon request.

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