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Raw Bar

Join us at the bar. Every day for Raw Bar Specials from 5-6pm

$2.50 ea 6 oysters – $13 12 oysters – $24

Clams – $2ea
6 clams – $9
12 clams – $18

Shrimp Cocktails $ 1.99ea
6 – $9.50

Large Sampler
4 oysters 4 clams 6 cocktail shrimp – $22

Small Sampler
2 oysters 2 clams 4 cocktail shrimp – $14


Bistro Fried Chicken – $9
Choice of Sauce:
Salt and Pepper.. – Hot Honey – Sweet Chili
Add: carrots and celery $1

Ahi Tuna – $13
Seasame seared tunna, asian slaw, wasabi vinaigrette

Bruschetta – $8
Tomato red onion, basil, served over a toasted crostini

General’s Fried Calamari – $10
Lightly fried calamari tossed in a sweet chili sauce

Omg Dip – $8.50
House-made kettle chips, buffalo chicken dip

Scallops and Bacon – $13
Roasted with maple syrup

Lemon Dill Crab Cakes – $12
Special Crab Meat, red onions, green peppers, Fresh dill,
freshly squeezed lemon, mayo and eggs Salt and pepper, and panko crumbs.
Gluten Free

French Quarter Mussels – $13
Steamed PEI mussels in a creamy blue cheese sauce

Shrimp A Casa- $12
Sauteed Shrimp In A Spicy Red Sauce

Steamers – $15
Traditional butter and broth,
or beer, butter, garlic and parsley

Chorizo Stuffed Mushrooms – $9
house made Chorizo stuffing, Fresh Mozzarella Cheese

Fried Brussel Sprouts-$9
tossed with bacon and parmesan cheese served with truffle aioli
Gluten Free


Lobster Bisque
cup $6 bowl $7

Clam Chowder
cup $5 bowl $6.50


– All sandwiches come with a choice of fries, chips or cole slaw
– Substitute sweet potato fries or Parm fries add $2

Salmon BLTA – $13.50
Avocado, bibb lettuce, tomato, bacon, sriracha aioli

Chicken with Attitude- $12.50
Fried or..grilled chicken, crispy onions, bacon slaw, roasted jalapeno, dill pickle, bbq blue cheese dressing

Pulled Pork Grilled Cheese – $13
House made Tequila BBQ sauce, sliced apples, Monterey jack
and mozzarella cheese, Arugula, on Sourdough Bread French fries coleslaw

St. Louis Burger $13.50
8oz Angus beef caramelized onions, thousand islands, lettuce, tomato
Add: bacon $1 add: avocado $1

Truffle Burger – $13.50
Fried Bacon and Button Mushrooms, caramelized onions, Arugula, Truffle Aioli.
French fries coleslaw

Fish Tacos- $12.50
2 tacos with cilantro slaw, pickled red onions, sriracha aioli choice of fried,
or.. Blackened. Lettuce wrap add $2

Blackened Salmon Tacos- $14
2 tacos with cilantro slaw, pickled red onions, sriracha aioli.
Lettuce wrap add $2

Cod Sandwich – $12
Crispy fish, spicy coleslaw, sriracha aioli


Add to Any Salad:
Grilled Salmon $7 Grilled Chicken $6
Grilled Shrimp $6 Seared Tuna $7 Broiled Cod $7

Butternut Salad – $9
Arugula, Parm Cheese, Sliced Apples, Walnuts, Roasted Butter Nut, Balsamic Glaze

Caesar Salad – $8
House-made Caesar Dressing, parmesan cheese, croutons

Greek Salad – $9
Romaine, bell peppers, feta, red onions, Shredded carrot, black olives, cucumbers, Citrus Vinaigrette

Apple Pecan Salad – $9
Spinach, sliced apples, toasted pecans, craisins, feta cheese Maple Cider Vinaigrette

Mixed Green Salad -$8
Mixed field greens, red onion, cucumber, Cherry tomatoes, and balsamic vinaigrette

Masse’s Classics

-All classics come with fries and coleslaw
-Substitute sweet potato fries, onions rings, parm fries add $2

Fried Maryland Oysters – Mkt

Crunchy Haddock – $15
Top with Lobster Bisque add $2

Whole Belly Clams-Mkt

Fried Clam Strips – $15

Fried Sea Scallops – Mkt

Fish and Chips

Masse’s Original 1938 Recipe
2pc fish and chips – $15 -lpc fish and chips – $9

Fried Fisherman – Mkt
1pc fried cod, clam strips, bay scallops, battered shrimp,
– substitute whole clams – $5 – substitute sea scallops – $6

Seafood Entrees

Add side salad to any entree $3.50

Jumbo Stuffed Shrimp
Broccoli, garlic mashed potatoes
Sm plate – $15 entree – $23

Cioppino Bowl- $22
Scallops, shrimp, cod, mussels, clams, spicy red sauce with linguini

Bourbon Glazed Salmon
Pan Seared Salmon, Over a sweet potato hash, with Apples, Walnuts, and Brussels,
Topped with our house made Bourbon Glaze
Gluten Free   Sm plate – $16  Entree – $21

Grilled Swordfish – $23
Maple Butternut Puree, Roasted Potatoes, Apple Bacon Walnut Chutney
Gluten Free

Blackened Salmon – $21
Roasted yukon potatoes, broccoli   Sm plate – $16 entree – $21

Baked Cod Florentine
Topped with blister tomatoes, cream spinach, and roasted Yukon potatoes
Small plate – $16 entree – $20

Pan Seared Sea Scallops – $mkt
Roasted Maple Butternut Puree, Tossed into the risotto,
with bacon and arugula Studded with Pan Seared Scallops
Gluten Free

Baked Combo – $22
2 stuffed shrimp and baked cod, Roasted Yukon potatoes, broccoli

Seafood Pot Pie – $18
Shrimp, Scallops, Cod, Sautéed in Garlic, Shallots, Peas, and Corn.
Served with Newburg Topped with a Buttery puff pastry Square

Turf Entrees

Surf and Turf- Mkt
Pan Seared Steak tips covered in a honey ginger glaze (Honey ginger Glaze,
Garlic, Ginger, Orange juice, lemon juice, soy sauce Worchester sauce, unagi, and slurry) Mashed potatoes, Chefs choice Vegetables
with a choice of:
2 stuffed shrimp or 1 lb. Lobster

Grilled Sirloin Tips – $21
honey glazed, garlic mashed potatoes, seasonal vegetables

Pork Osso Bucco – $22
Pan seared then braised in a red wine and demi-glace reduction,
Carrots, Onion, Celery, Mashed Potatoes, Fried Brussels

Chicken Parmesan – $15
Hand breaded chicken, roasted mozzarella over linguine

Chicken Francese – $16
Over lemon butter fettuccine


Gluten free pastas available upon request

Linguine and Clams -$19
Tossed in garlic butter white wine sauce Or choice of red Zuppa sauce

Shrimp Scampi
Garlic, butter, chilies, shallots, tomatoes
Small plate – $15 Entree – $19

Skillet Mac and Cheese – $13
Add a llb lobster – $mkt
Add grilled chicken- $5
Add grilled shrimp – $6
Add scallops- $mkt
Add pulled pork – $6
Add sirloin tips – $8

Shrimp Carbonara – $18
Shrimp, Peas, Bacon, Broccoli, Egg, over Linguini

Seafood Risotto – $24
Parmesan Sea scallop, Lobster meat, Shrimp

Angry Pasta – $19
Chicken, shrimp, chorizo, spinach, tomatoes,
Cajun Alfredo sauce with linguini
Add scallops $mkt


Served a la carte. Market Price
Select from a 1.25, 1.5, or 2 lbs lobster
Add $6 for a stuffed lobster

Alaskan King Crab Legs

Served a la carte­. Market price

Customize your order substitute any sides or add-on to any order

Subs A la carte
Spinach $2 $4
Sweet Potato Fries $2 $4
Brussels Sprouts $3 $6
Coleslaw $0 $1.50
Mac and Cheese $3 $5
Truffle Parm Fries $2 $4
Cup of Chowder $3 $5
Cup of Lobster Bisque $4 $6
Yukon Potato $3 $5
Side House Salad $3 $5
Fried Brussel Sprouts $3 $6
Sweet Potato Hash $3 $6

Consuming raw or undercooked seafood, shellfish, or meats may increase your risk of ingesting a foodborne illness.
All special requests can be subject to longer than normal cooking times. Bread available upon request.

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